Steps to Prepare Speedy Air Fryer Green Peas Kachori

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, air fryer green peas kachori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Air Fryer Green Peas Kachori is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Air Fryer Green Peas Kachori is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have air fryer green peas kachori using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Green Peas Kachori:

1. Get Green Peas
2. Make ready Wheat Flour
3. Get Jawor Flour
4. Take Onion seeds
5. Prepare Fennel powder
6. Take Black pepper powder
7. Make ready Mango powder
8. Get Roasted Cumin Powder
9. Prepare Green Chilli
10. Prepare Oil
11. Prepare Salt

Instructions to make Air Fryer Green Peas Kachori:

1. Preheat Air Fryer 200 the C for 5 minutes
2. Grind the green peas coarsely with green chilli and salt. Heat oil in Kadai. Once the oil is hot. Add cumin seeds. Let it crackle for few minutes. Then add green Peas mixture. Saute it for few minutes. Add roasted cumin powder, black pepper powder, red chilli powder, mango powder. Cook for two minutes till it becomes dry. Cool it.Keep aside.
3. In a large bowl take wheat flour, jawor, onion seeds, salt and oil. Mix….it well. Add water as needed to make a smooth dough. Rest it for 5 minutes. Then make a small ball. Roll it in a pin. Put the green peas mixture stuffing in the center. Close the edges well and press it gently. Repeat the same procedure. Once it is done.
4. Take out the Air Fryer basket Brush with oil. Keep the kachori in the basket. Don't over crowd it. Brush oil the kachori. It will not stick to the surface of the Airfryer. Bake for 200 the C for 15 minutes. After15 minutes check it. If it is done. Take out the basket. Cool it. Transfer the kachori to a serving plate.
5. Ready to serve Hot…Green Peas Kachori.

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