Recipe of Award-winning Japanese Ramen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Ramen is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Ramen is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:

1. Get Small pork tenderloin
2. Take 32 oz. Good beef bone broth
3. Make ready 4 soft boiled eggs
4. Take 1 cn of Bamboo shoots
5. Take 4 sheets nori
6. Take Shitake or large white mushrooms
7. Make ready 1 leek
8. Prepare Japanese style frozen noodles
9. Make ready 1/4 c. rice wine vinegar
10. Take 1/4 c. Soy sauce
11. Make ready to taste Salt and white pepper

Steps to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap it up with this special food japanese ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!