Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegan potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy vegan potato curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy vegan potato curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegan potato curry:
Make ready Potatoes, peeled and cube
Make ready Vegetable oil
Prepare Yellow onion, diced
Make ready Garlic, minced
Make ready ground cumin
Take cayenne pepper
Get Curry powder
Prepare 1 inch fresh ginger root, peeled and minced
Take Salt
Make ready 14.5 ounce diced tomatoes
Get 15 ounce garbanzo beans (chickpeas), rinsed and drained
Take 15 ounce peas, drained
Get 14 ounce coconut milk
Take garam masala
Instructions to make Spicy vegan potato curry:
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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