Recipe of Ultimate 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Prepare 1 can (15.5 ounce) black beans, drained
2. Take 1 can (15.5 ounce) light red beans, drained
3. Take 1 can (4 ounce)jalapeño peppers
4. Get 1 tablespoon garlic powder
5. Take 1 teaspoon ground cumin
6. Take 1/8 teaspoon black pepper
7. Get 2 eggs,beaten
8. Prepare 1 cup bread crumbs
9. Get Olive oil
10. Get 1 (8 ounce) container sour cream
11. Make ready 1/2 cup mayonnaise
12. Make ready 1 tablespoon cilantro leaves
13. Take 1/8 teaspoon black pepper
14. Make ready Sprinkle salt

Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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