Step-by-Step Guide to Make Homemade Shepherds Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherds Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shepherds Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:

1. Take Shepherds Meat
2. Take 1 onion, diced
3. Take 1 tablespoon butter
4. Prepare 1 tablespoon olive oil
5. Make ready 2 cloves garlic, crushed
6. Make ready Salt and freshly ground black pepper
7. Get 1 tablespoon tomato paste
8. Take 2 pounds lean ground beef
9. Take 1/2 cup beef stock
10. Prepare 2 tablespoons Worcestershire sauce
11. Get 1 1/2 cups frozen or fresh peas
12. Make ready Cheesey Mashed Tater Topping
13. Make ready 5 tablespoons butter
14. Prepare 2 lbs Idaho taters
15. Get 1/3 cup sour cream
16. Prepare 1 1/4 cup sharp chedder
17. Prepare Salt and pepper

Steps to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

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