How to Make Super Quick Homemade Double Coated Cinnamon French Toast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, double coated cinnamon french toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I made double cinnamon french toast for breakfast with homemade cinnamon bread. Very easy to make, step by step tutorial including BACON!!! French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. Growing up I always adored french toast but it was always the classic version drowning in syrup.

Double Coated Cinnamon French Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Double Coated Cinnamon French Toast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double Coated Cinnamon French Toast:

1. Take 8 slice of Bread
2. Take 6 each Eggs
3. Prepare 1 1/2 tbsp Ground Cinnamon
4. Make ready 1 tbsp Milk
5. Take 1 tbsp Vanilla Extract
6. Get 1 tsp Softened Butter
7. Take 1 tsp Brown Sugar

You can coat your homemade version with as much cinnamon sugar. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. Cinnamon French Toast with Cream Cheese Glaze - Simply Gloria.

Instructions to make Double Coated Cinnamon French Toast:

1. Heat a medium pan/skillet on medium heat.
2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
4. Repeat this again until there's no more space on the pan.
5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
7. Flip and cook for about another minute. Repeat to the face up side.
8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

Dip bread slices into egg mixture to coat. Cinnamon French Toast with Cream Cheese Glaze - Simply Gloria. Spoil your family (or yourself!) for breakfast with these French Toast Sticks. Bread is coated in a batter and lightly fried, then covered in cinnamon sugar in this delicious breakfast treat. Cinnamon French Toast: I've always loved French Toast, sometimes I even make it for dinner.

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