How to Make Perfect Pineapple Cinnamon Pork Chops

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple cinnamon pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Cinnamon Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Cinnamon Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple cinnamon pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Cinnamon Pork Chops:

1. Make ready 6 boneless pork chops
2. Make ready 1 can Pineapple Tidbits in pineapple juice (save juice)
3. Take 2 tsp cinnamon
4. Get 2 tsp brown sugar
5. Make ready 1 tsp garlic pepper
6. Prepare 1/2 tsp nutmeg

Steps to make Pineapple Cinnamon Pork Chops:

1. preheat oven to 350°F
2. In a bowl, combine the cinnamon, brown sugar, nutmeg, and garlic pepper. Stir together.
3. Next, put the pork chops onto a plate and rub the mixture onto both sides on all pork chops.
4. After, take the pork chops and place into an oven safe pan. Take the Pineapple Tidbits can and pour the juice into the pan. Take the pineapple tidbits and put on top and around the pork chops.
5. Place pan into oven for about an hour (flipping the pork chops over half way through) until pork is cooked all the way.
6. Enjoy :)

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