How to Prepare Favorite Air fried kabuli chana moong dhal Kachori

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, air fried kabuli chana moong dhal kachori. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Air fried kabuli chana moong dhal Kachori is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Air fried kabuli chana moong dhal Kachori is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have air fried kabuli chana moong dhal kachori using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Air fried kabuli chana moong dhal Kachori:

1. Make ready 1/2 cup boiled kabuli channa
2. Make ready 1/2 cup green gram sprouts
3. Prepare 1/2 teaspoon anardana seeds
4. Get 1/2 teaspoon chilli powder
5. Take 1/2 teaspoon amchur
6. Prepare 1/2 teaspoon dhaniya powder
7. Prepare Pinch hing
8. Get 1/2 cup wheat flour
9. Make ready as required Water to make soft sough
10. Prepare 1 teaspoon ghee
11. Take as required Coriander for garnish

Instructions to make Air fried kabuli chana moong dhal Kachori:

1. First make a semi soft dough with ghee water pinch of salt and wheat flour.
2. Then grind chana sprouts anardhana seeds salt and masalas.
3. Now roll out to half inch thick rotis and place the stuffing inside and grab the corners to make a ball.Make sure there are no gaps in the ball.
4. Pre heat the airfyer to 200 degrees for ten mins.
5. Once it’s pre heated place these Kachori in it then rub very little oil on it and sprinkle water on it and bake it. Now airfry it for 10 mins on each side.Garnish with coriander and serve with imli chutney.

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