Easiest Way to Make Homemade Sophie's Cinnamon French toast and bacon
by Lelia Hogan
Sophie's Cinnamon French toast and bacon
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sophie's cinnamon french toast and bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sophie's Cinnamon French toast and bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sophie's Cinnamon French toast and bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sophie's cinnamon french toast and bacon using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's Cinnamon French toast and bacon:
Make ready 4 slice fresh bread
Make ready 1 tsp vanilla essence
Make ready 1/2 tsp Cinnamon
Prepare 2 eggs
Take 50 ml milk
Take 2 tbsp caster sugar
Take 1 maple syrup to taste
Prepare 1 butter or cooking oil spray for the frying pan.
Take 6 slice streaky smoked bacon (cooked)
Instructions to make Sophie's Cinnamon French toast and bacon:
Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in.
Turn the heat on the frying pan.
Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle.
Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread.
Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides.
Repeat until you have cooked all your bread.
To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste.
NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more.
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