Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy jalapeño soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Jalapeño soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Jalapeño soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Jalapeño soup:
- Get 2 Tbsp. olive oil
- Get 1 yellow onion, diced
- Prepare 2 jalapeños, diced
- Take 2 cloves garlic, minced
- Take 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Prepare 2 Cups chicken broth
- Prepare 1 Cup shredded cheddar cheese
- Get 1/4 Cup cilantro, chopped
Instructions to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that’s going to wrap this up with this exceptional food creamy jalapeño soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
