Simple Way to Prepare Favorite Air fried kabuli chana moong dhal Kachori

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, air fried kabuli chana moong dhal kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Air fried kabuli chana moong dhal Kachori is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Air fried kabuli chana moong dhal Kachori is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fried kabuli chana moong dhal kachori using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Air fried kabuli chana moong dhal Kachori:

1. Take boiled kabuli channa
2. Get green gram sprouts
3. Prepare anardana seeds
4. Make ready chilli powder
5. Make ready amchur
6. Prepare dhaniya powder
7. Take hing
8. Make ready wheat flour
9. Take Water to make soft sough
10. Make ready ghee
11. Take Coriander for garnish

Steps to make Air fried kabuli chana moong dhal Kachori:

1. First make a semi soft dough with ghee water pinch of salt and wheat flour.
2. Then grind chana sprouts anardhana seeds salt and masalas.
3. Now roll out to half inch thick rotis and place the stuffing inside and grab the corners to make a ball.Make sure there are no gaps in the ball.
4. Pre heat the airfyer to 200 degrees for ten mins.
5. Once it’s pre heated place these Kachori in it then rub very little oil on it and sprinkle water on it and bake it. Now airfry it for 10 mins on each side.Garnish with coriander and serve with imli chutney.

So that is going to wrap this up with this exceptional food air fried kabuli chana moong dhal kachori recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!