Easiest Way to Make Award-winning Baked Sweet Potato Fries

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked sweet potato fries. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Sweet Potato Fries is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Sweet Potato Fries is something that I’ve loved my entire life. They’re nice and they look fantastic.

Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly.

To get started with this particular recipe, we must prepare a few components. You can cook baked sweet potato fries using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Fries:

1. Take 4 slices bacon; small dice
2. Get 2 thin sweet potatoes; peeled & cut into thin "fries"
3. Prepare 1/2 oz fresh dill; minced
4. Make ready as needed kosher salt & black pepper

Lightly seasoned with just a hint of natural sweetness and roasted to perfection. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian.

Instructions to make Baked Sweet Potato Fries:

1. Preheat oven to 375
2. Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
3. Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
4. Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
5. Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
6. Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction

These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside. Jump to the Baked Sweet Potato Fries Recipe or watch our quick, straight-forward recipe video showing you how we make it. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease.

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