Simple Way to Make Super Quick Homemade Air fried kabuli chana moong dhal Kachori

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, air fried kabuli chana moong dhal kachori. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Air fried kabuli chana moong dhal Kachori is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Air fried kabuli chana moong dhal Kachori is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook air fried kabuli chana moong dhal kachori using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Air fried kabuli chana moong dhal Kachori:

1. Take boiled kabuli channa
2. Take green gram sprouts
3. Make ready anardana seeds
4. Make ready chilli powder
5. Make ready amchur
6. Make ready dhaniya powder
7. Take hing
8. Get wheat flour
9. Make ready Water to make soft sough
10. Get ghee
11. Make ready Coriander for garnish

Instructions to make Air fried kabuli chana moong dhal Kachori:

1. First make a semi soft dough with ghee water pinch of salt and wheat flour.
2. Then grind chana sprouts anardhana seeds salt and masalas.
3. Now roll out to half inch thick rotis and place the stuffing inside and grab the corners to make a ball.Make sure there are no gaps in the ball.
4. Pre heat the airfyer to 200 degrees for ten mins.
5. Once it’s pre heated place these Kachori in it then rub very little oil on it and sprinkle water on it and bake it. Now airfry it for 10 mins on each side.Garnish with coriander and serve with imli chutney.

So that’s going to wrap this up for this special food air fried kabuli chana moong dhal kachori recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!