Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy mash - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy mash - vegan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy mash - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy mash - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy mash - vegan:
- Prepare 2 big potatoes, peeled and cut into chunks
- Make ready 1-2 tbsp olive oil
- Make ready 2 garlic cloves, peeled and crushed
- Get 1 shallot, peeled and finely chopped
- Take 1 tsp chilli flakes
- Prepare Generous pinch salt
Steps to make Spicy mash - vegan:
- Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
- In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
- Add the garlic/ shallot mix to the potatoes and stir it all together.
- Enjoy as a side or on top of shepherds pie 😋
So that is going to wrap this up for this special food spicy mash - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
