How to Make Homemade Brenda's Cinnamon French Toast Bake
by Nettie Vaughn
Brenda's Cinnamon French Toast Bake
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brenda's cinnamon french toast bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brenda's Cinnamon French Toast Bake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brenda's Cinnamon French Toast Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Cinnamon French Toast Bake:
Prepare French Toast Bake
Prepare 1/4 cup melted butter
Take 2 can refrigerated cinnamon rolls
Make ready 6 each eggs
Prepare 1/2 cup heavy whipping cream
Get 2 tsp cinnamon
Take 2 tsp vanilla
Prepare 1 cup chopped pecans
Prepare 1 cup maple syrup
Take Garnish
Prepare 2 each icing from cinnamon rolls
Make ready 1 powdered sugar
Make ready 1/2 cup maple syrup
Steps to make Brenda's Cinnamon French Toast Bake:
Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!
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