Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy mash - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy mash - vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy mash - vegan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy mash - vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy mash - vegan:
- Get big potatoes, peeled and cut into chunks
- Prepare olive oil
- Make ready garlic cloves, peeled and crushed
- Take shallot, peeled and finely chopped
- Get chilli flakes
- Take Generous pinch salt
Instructions to make Spicy mash - vegan:
- Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
- In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
- Add the garlic/ shallot mix to the potatoes and stir it all together.
- Enjoy as a side or on top of shepherds pie 😋
So that is going to wrap this up with this special food spicy mash - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
