Recipe of Homemade Best Ramen Soup from Scratch

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, best ramen soup from scratch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Best Ramen Soup from Scratch is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Best Ramen Soup from Scratch is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Ramen Soup from Scratch:

1. Take 1 bell pepper
2. Take 5 eggs
3. Get 3 1/2 cup all-purpose flour
4. Take 2 dash szechuan peppercorn
5. Make ready 1 red onion
6. Take 1 liter vegetable stock
7. Take 1 clove ginger
8. Get 1 pinch crushed red pepper
9. Get soy sauce
10. Prepare tsp salt
11. Get 1 tbsp vegetable oil

Instructions to make Best Ramen Soup from Scratch:

1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
2. Let dough rest for 15-20 min
3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that’s going to wrap it up with this exceptional food best ramen soup from scratch recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!