Recipe of Quick Crock pot Vermont Pork Chops

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot vermont pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock pot Vermont Pork Chops is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crock pot Vermont Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Vermont Pork Chops:

1. Prepare 1 1/2 lb Thick Boneless Pork Chops
2. Make ready 2 tbsp olive oil
3. Prepare 1 can Green Beans (no salt added)
4. Make ready 1 cup Ketchup
5. Take 3/4 cup plus 2 Tbsp Maple Syrup
6. Prepare 2 tbsp Honey
7. Make ready 1/2 cup Red Table Wine
8. Get 1/4 cup Chicken Broth
9. Get 1/4 cup B-B-Q sauce (for added spiciness)
10. Prepare 2 clove Minced Garlic
11. Make ready 1/2 tsp Dried Minced Onion
12. Take tsp Ground Ginger
13. Get 3/4 tsp Dried Thyme
14. Prepare 1/2 tsp Salt
15. Take 1/4 tsp Pepper
16. Get 1/2 tsp Dried Basil
17. Prepare 1/2 tsp Dried Mustard
18. Make ready 1 each bay leaf

Steps to make Crock pot Vermont Pork Chops:

1. Turn crock pot on low so that it will be preheated.
2. In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
3. While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
4. Turn the crock pot onto high
5. Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
6. Allow to cook on high for 3-4 hours.
7. Remove Bay Leaf and serve however you'd like.

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