15/11/2020 20:18

Step-by-Step Guide to Make Homemade Bean Sprout Soup (Instant Pot)

by Patrick Cooper

Bean Sprout Soup (Instant Pot)
Bean Sprout Soup (Instant Pot)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bean sprout soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bean Sprout Soup (Instant Pot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bean Sprout Soup (Instant Pot) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout Soup (Instant Pot):
  1. Take regular white onion
  2. Prepare celery
  3. Make ready bean sprouts
  4. Prepare olive oil
  5. Make ready pepper
  6. Take salt
  7. Make ready celery salt
  8. Take Won Ton Soup Base
  9. Get Dried Parsley Flakes
  10. Get garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
  1. Chop and mince garlic cloves
  2. Cut white onion into medium sized pieces
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
  6. Make 6 cups won ton soup base to desired flavour.
  7. Add bean sprouts, soup base and stir.
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

So that is going to wrap it up with this exceptional food bean sprout soup (instant pot) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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