Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy cucumber vegan appetizer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Cucumber Vegan Appetizer is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Prepare Japanese cucumber
- Make ready garlic
- Take light soy sauce
- Make ready oil
- Get SIMPLE CHILI SAUCE
- Get fresh red chili deseed if dont want too spicy
- Make ready shallot
- Make ready garlic
- Take thumb size ginger
- Take sugar
- Take salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap it up for this special food spicy cucumber vegan appetizer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
