Easiest Way to Make Quick Air fried stuffed kababs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, air fried stuffed kababs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air fried stuffed kababs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Air fried stuffed kababs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook air fried stuffed kababs using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Air fried stuffed kababs:

1. Take sprouts
2. Prepare chopped cauliflower
3. Take beans
4. Get carrot
5. Get spring onion
6. Take ginger garlic paste
7. Take Kasuri methi
8. Make ready Hing
9. Make ready chilli powder
10. Get turmeric powder
11. Get amchur
12. Make ready garam masala
13. Take roasted besan
14. Make ready rice flour
15. Take chopped dates
16. Get salt to taste

Steps to make Air fried stuffed kababs:

1. Finely chop the veggies. Add besan rice flour and all masala and ginger garlic paste and salt with Kasuri methi and spring onions.Mix well and just sprinkle water and let it all come together then oil hands.
2. Now take part of the dough make a ball and stuffed one chopped date and close it and make it flat and place on plate, follow the same for the rest of the batter/dough.
3. Now preheat the air fryer to 180 degrees for 5 mins then place these balls in it for 10 mins at same temperature. Note: rem to grease the air fryer and also grease the kabab after placing it inside.. else it will be difficult to put it on plate and also become dry. If you don’t have air fryer use the oven to do the same.

So that is going to wrap it up with this exceptional food air fried stuffed kababs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!