How to Prepare Super Quick Homemade Dry manchurian
by Carolyn Briggs
Dry manchurian
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dry manchurian is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dry manchurian is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dry manchurian using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry manchurian:
Prepare 1 whole cauliflower cuted in pieces
Prepare 2 Garlic ginger green chilli paste
Make ready 1 cup maida/All purpose flour
Prepare 1 cup cornflour
Get 1 tsp red chilli powder
Take to taste Salt
Take As needed Oil for fry
Take As needed Water
Prepare for Garnishing
Take 1 tsp Coriander leaves chopped
Take 1 tsp Spring onion
Prepare For cornflour water
Get 4 tsp tomato ketchup
Take 2 red chilli sauce
Prepare 1 1/2 tsp cornflour
Take Pinch orange food colour
Make ready to taste Salt
Make ready 1 bowl Water
Steps to make Dry manchurian:
In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
Then fry balls(like we fry kanda baji). Then make a cornflour water.
Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.
So that’s going to wrap this up for this exceptional food dry manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!