Recipe of Any-night-of-the-week Italian Sausage Potato Cream Soup
by Devin Briggs
Italian Sausage Potato Cream Soup
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, italian sausage potato cream soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage Potato Cream Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Italian Sausage Potato Cream Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
Get 3 each Idaho potatoes – diced small (1 ΒΌ pounds)
Take 2 ounces butter
Make ready 1 each leek - whites only- washed well – finely diced
Take 1 each small onion – finely diced
Prepare 5 cloves garlic – finely chopped
Make ready 1/2 cup flour
Prepare 40 ounces chicken stock
Take 1/8 teaspoon thyme
Take 1/2 teaspoon fennel seed
Make ready 8 fluid ounces cream
Get 1 teaspoon salt
Get 1/4 teaspoon pepper
Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
Make ready 1 cup parmesan cheese
Take 3 tablespoons parsley - chopped fine
Instructions to make Italian Sausage Potato Cream Soup:
In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
Cook off the sausage cool and cut in half on a bias/ half moon shape.
Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
Add the sausage, parmesan cheese until the cheese is melted.
Add the parsley. - Adjust the salt and pepper as needed
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