Easiest Way to Make Perfect Panko crusted fried pork chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panko crusted fried pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panko crusted fried pork chops is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Panko crusted fried pork chops is something that I have loved my entire life.

Place panko crumbs in a shallow dish. Salt and pepper pork chops to taste and dip in the egg mixture. Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs. Cooking time on Panko Crusted Pork Chops can vary quite a bit depending on the thickness of your pork chops.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko crusted fried pork chops:

1. Make ready 1 cup panko
2. Get 8 medium boneless pork chops
3. Take 1 cup all purpose flour
4. Make ready 1 tsp onion powder
5. Get 1/2 tsp black pepper
6. Take 1 tsp salt
7. Get 1 tsp parsley
8. Make ready 1/2 tsp oregano
9. Take 1/4 tsp garlic powder
10. Prepare 2 each beaten eggs
11. Take 1/4 cup vegitable oil

And to make it even better, they get served with an onion gravy. A rich and creamy onion gravy. Plate of pork chops (pounded thin), bowl of flour, bowl of eggs, panko, then a clean plate. One at a time, using one hand only, take the pork chop, dip it into the flour, flipping to coat both sides.

Steps to make Panko crusted fried pork chops:

1. place chops into a resealable bag and pound 'til 1/8 inch thick.
2. beat eggs in a small bowl.
3. mix panko and all seasonings in a shallow bowl. mix well.
4. heat veg. oil in a large skillet.
5. dredge chops in flour, then eggs, then in panko.
6. fry chops until golden brown on each side. turn often.
7. season outside of chops when finished with salt and pepper to taste.

Plate of pork chops (pounded thin), bowl of flour, bowl of eggs, panko, then a clean plate. One at a time, using one hand only, take the pork chop, dip it into the flour, flipping to coat both sides. Then move it to the egg bowl, coating both sides. Then finally dredge it into the panko (both sides) then place the pork chop onto the empty plate. Dredge pork chops first in the flour, then the egg, and lastly in the panko mixture, making sure to coat the meat evenly.

So that’s going to wrap this up with this exceptional food panko crusted fried pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!