Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Cucumber Vegan Appetizer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Get Japanese cucumber
- Take garlic
- Prepare light soy sauce
- Make ready oil
- Take SIMPLE CHILI SAUCE
- Take fresh red chili deseed if dont want too spicy
- Make ready shallot
- Take garlic
- Get thumb size ginger
- Get sugar
- Get salt
Steps to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap it up for this special food spicy cucumber vegan appetizer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
