Recipe of Favorite Vegetable Manchurian Restaurant Style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable manchurian restaurant style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Manchurian Restaurant Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Manchurian Restaurant Style is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable manchurian restaurant style using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Manchurian Restaurant Style:

1. Make ready 1 small size cauliflower
2. Prepare 1 carrot
3. Get 6-7 beans
4. Make ready 1 big size onion
5. Take 3 Green chilies
6. Make ready 1/2 Capsicum
7. Get 1/2 inch ginger (finely chopped)
8. Get 3-4 garlic cloves(finely chopped)
9. Prepare 5 tbsp Refined Flour/maida
10. Prepare 5 tbsp cornflour
11. Make ready 2 tsp Soy sauce
12. Get 2 tsp tomato ketchup
13. Take 1/2 tsp red chilli sauce
14. Prepare 350 ml Oil
15. Prepare as needed water (for cornflour-water mixture)
16. Prepare 1/2 bowl water (for gravy)
17. Get 2 tsp black pepper powder
18. Get to taste Salt
19. Take as needed Spring onion (optional for garnishing)

Instructions to make Vegetable Manchurian Restaurant Style:

1. Combine 2 tbsp cornflour and water in a bowl and keep aside.
2. Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl.
3. Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well.
4. Now make small balls from the dough. The dough should not be too tight or too soft.
5. Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside.
6. Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum.
7. After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes.
8. Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally.
9. Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture.
10. Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. - ‌Garnish it with green chilies or spring onion greens.
11. You can have it with fried rice. Your restaurant style vegetable manchurian is ready.

So that’s going to wrap it up with this special food vegetable manchurian restaurant style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!