Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed asparagus in ghee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Asparagus In Ghee is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sautéed Asparagus In Ghee is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Make ready 1 bunch Asparagus
- Make ready 3/4 tsp Ghee
- Make ready 1 Garlic salt
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
So that is going to wrap this up for this exceptional food sautéed asparagus in ghee recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
