Step-by-Step Guide to Make Perfect Crispy gobhi manchurian

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy gobhi manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy gobhi manchurian is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy gobhi manchurian is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy gobhi manchurian using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy gobhi manchurian:

1. Take For boiling
2. Make ready 4 cup Water
3. Get 1/2 tsp salt
4. Prepare 20 florets gobi/cauliflower
5. Prepare 1 cup cold water
6. Get For batter
7. Take 3/4 cup maida
8. Prepare 1/4 cup corn flour
9. Get 1/2 tsp Kashmiri red chilli powder
10. Prepare 1/2 tsp ginger garlic paste
11. Take 1/4 tsp salt
12. Prepare 1/2 cup water
13. Prepare as needed Oil for frying
14. Take For manchurian sauce
15. Take As needed 4 tsp
16. Prepare 2 clove garlic
17. Take 1 inch ginger, finely chopped
18. Get 1 green chilli silt
19. Make ready 1/4 cup spring onion, finely chopped
20. Take 1/4 onion, finely chopped
21. Prepare 1/2 capsicum,cube
22. Take 2 tbsp tomato sauce
23. Take 1 tsp chilli sauce
24. Get 2 tsp vinegar
25. Take 2 tsp soya sauce
26. Make ready 1/4 tsp pepper, crushed
27. Prepare 1/4 tsp salt
28. Get 1 tsp corn flour
29. Get 1/4 tsp water

Steps to make Crispy gobhi manchurian:

1. Firstly,in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.also, saute 1/4 onion and 2 tbsp spring onion on high flame.
2. Further add 1/2 capsicum and continue to saute till they slightly change colour.additionally add 2 tbsp tomato sauce,1 tsp chilli sauce,2 tsp vinegar,2 tsp soya sauce,1/4 tsp pepper and 1/4 tsp salt.
3. Mix well and saute for a minute.add cornflour slurry.give a good mix until the gravy slightly thickness and turns translucent.additionally,add fried gobhi.
4. Mix gently making sure the sauce has coated well unformly.finally, transfer gobhi manchurian to a serving bowl and garnish with chopped spring onions green.serve with fried rice…… ready to eat.

So that is going to wrap this up for this special food crispy gobhi manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!