Recipe of Super Quick Homemade Ladies finger fry (dry roast) vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.. Wash and dry the ladies finger on a towel.

Ladies finger fry (dry roast) vegan is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ladies finger fry (dry roast) vegan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ladies finger fry (dry roast) vegan:

1. Get 250 grm ladies finger
2. Prepare Onion 1 sliced
3. Take Garlic 4 clove sliced
4. Make ready 3 slices Ginger
5. Make ready Curry leaves 1 strand
6. Take 1 Dry chilli
7. Prepare 1 tbls Kashmiri chilli powder
8. Prepare 1 tbls Corriender powder
9. Make ready to taste Salt
10. Take 1/2 tsp Lime juice (to sprinkle)
11. Take Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)

Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians. Fried cooked ladies finger with spice ingredients makes this dish tastier. This dish can be prepared in many different ways with regular spice powders. Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable.

Steps to make Ladies finger fry (dry roast) vegan:

1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
2. Add ladies finger. Stir well.
3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.

This dish can be prepared in many different ways with regular spice powders. Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber. People can add it to salads, soups, and stews. They can eat it fresh or dried, pickled, fried, sautéed, roasted, or boiled.

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