Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan spicy butternut squash & lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get Butternut squash
- Get medium onions
- Get garlic
- Make ready vegetable stock
- Prepare Lentils
- Take hot chilli powder
- Take whole red chilli
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that’s going to wrap this up with this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
