Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get Butternut squash
- Make ready medium onions
- Take garlic
- Prepare vegetable stock
- Prepare Lentils
- Get hot chilli powder
- Make ready whole red chilli
Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that’s going to wrap this up with this exceptional food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
