Step-by-Step Guide to Prepare Any-night-of-the-week Steak marsala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak marsala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

Steak marsala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak marsala is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steak marsala:

1. Make ready 2 filets of beef trimmed 6 to 8 oz each
2. Prepare 8 oz idaho potatoes
3. Get 1/2 cup marsala, or madeira cooking wine
4. Make ready 1/4 c softened butter
5. Take 1 c beef stock or broth, stock preffered
6. Get 4 oz baby bella mushroom sliced thick
7. Prepare 1/2 c half and half
8. Get to taste salt and pepper
9. Make ready 1 bag baby spinach, stems removed
10. Prepare 2 cloves garlic minced
11. Get olive oil

Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant. Take steaks out of the fridge an hour before you are going to cook them. Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Steak marsala:

1. Preheat oven to 300°
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
9. Remove steaks from skillet and cover with foil to allow resting.
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
11. Plate setup.
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!

Take steaks out of the fridge an hour before you are going to cook them. Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines. The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms. And it goes great with polenta and good full body wine. Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean!

So that is going to wrap this up for this exceptional food steak marsala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!