Steps to Prepare Quick Veg manchurian

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, veg manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. One of the favourites from the Indo-Chinese cuisine - Do try my recipe for Vegetable Manchurian and let me know how you liked it :) #VegManchurian. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Veg manchurian is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Veg manchurian is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg manchurian using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg manchurian:

1. Take 1 cup grated cabbage
2. Prepare 1/2 cup Carrot grated
3. Prepare 1/4 cup Cauliflower grated
4. Get 1 tbsp spring onion
5. Get 1/4 tsp Ginger grated
6. Take 1/4 tsp green chillies
7. Take 1/4 cup Corn flour
8. Make ready 1/4 cup Maida/All purpose flour
9. Make ready to taste Salt
10. Take 1/2 tsp black pepper powder
11. Take As needed Oil to fry
12. Make ready For gravy
13. Get 1 tsp oil
14. Take 1 tsp chopped garlic
15. Get 1 tsp spring onion
16. Take 1 tsp Soya Sauce
17. Take 1 tsp Green chillies sauce
18. Make ready 1 tsp Ketchup

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Steps to make Veg manchurian:

1. Mix all ingredients and make soft dough.
2. Heat oil.
3. Make medium size balls and fry till golden brown in colour on medium to low flame.
4. Keep aside.
5. Now heat oil in wok. Put chopped garlic and spring onion.
6. Add cornflour slurry. Mix well.
7. Add soya sauce, green chilli sauce and tomato ketchup.
8. Mix well. Add required amount of water. Let it boil.
9. Put manchurian balls.
10. Mix well and cook for 2 mins on high flame.
11. Transfer it on serving bowl and garnish with spring onions.
12. Serve hot.

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy. You can make dry veg Manchurian or gravy Indo Chinese..veg manchurian gravy

So that is going to wrap it up for this exceptional food veg manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!