Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked sweet potato fries with smoked paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor.
Baked Sweet Potato Fries with Smoked Paprika is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Sweet Potato Fries with Smoked Paprika is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
- Get 2 large sweet potatoes
- Make ready 2-3 Tbsp olive oil
- Take 1/2 tsp sea salt
- Make ready 1 tsp smoked paprika
- Make ready 1/2 tsp ground cumin
- Take 2-3 dashes cayenne pepper to taste
Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Smoked paprika added to the cornstarch adds a ton of flavor and makes for darker sweet potato fries. Baked sweet potato fries coated with paprika, thyme, hot sauce, garlic powder, and onion powder are a quick and easy Cajun-inspired snack. Add sweet potatoes and toss until evenly coated.
Instructions to make Baked Sweet Potato Fries with Smoked Paprika:
- Preheat oven to 450F/230C.
- Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
- Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
- Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
- Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!
Baked sweet potato fries coated with paprika, thyme, hot sauce, garlic powder, and onion powder are a quick and easy Cajun-inspired snack. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet. This is how you can snack on chips, the right way. For the spice mixture I decided to go with a sweet, smokey, and spicy flavor using a warm mixture of smoked paprika, brown sugar, cumin, chili powder.
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