How to Make Super Quick Homemade Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Get 3-4 lb boneless chuck roast, trimmed
2. Prepare 2 large yellow onions; large dice
3. Make ready 3 stalks celery; large dice
4. Get 3 carrots; about 1/4" inch thick
5. Get 2 large Idaho potatoes; peeled & large dice
6. Take 4 cloves garlic; creamed
7. Take 4 C beef stock
8. Take 2 bay leaves
9. Get 1 T tomato paste
10. Get 2 T fresh rosemary; minced
11. Get 2 t fresh thyme; minced
12. Prepare 1/4 C worcestershire sauce
13. Make ready as needed kosher salt & black pepper
14. Make ready as needed vegetable oil
15. Make ready as needed fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap this up with this exceptional food pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!