Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried tofu on carrot noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Tofu on Carrot Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Tofu on Carrot Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Take 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Make ready 5 carrots, peeled and cut into long thin strips
- Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
- Prepare Seasoning (to taste):
- Prepare Sugar
- Get Chili Sesame Oil
- Get Dried onions
- Get Soy sauce or Braggs
- Take Ginger
- Make ready Garlic powder
- Take Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that is going to wrap this up with this exceptional food fried tofu on carrot noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
