Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chomorran tinaktak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chomorran tinaktak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chomorran tinaktak is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chomorran tinaktak using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chomorran tinaktak:
- Get 3 lb ground beef
- Make ready 1 large yellow onion (chopped or julienned)
- Make ready 4-6 red chilis
- Make ready 2 cloves garlic, chopped
- Get 1 piece fresh ginger (about 1/2 oz)
- Get 1/2 cup soy sauce
- Take 1 can stewed tomatoes
- Make ready 2 cans coconut milk
- Get 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
- Make ready 1 Tbsp Black pepper
- Take half Fresh green beans, cut in
Instructions to make Chomorran tinaktak:
- In a hot pot add your sesame oil and brown your ground beef.
- Add your onions, garlic and ginger and cook for 2 minutes.
- Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
- Serve over steamed white rice and enjoy.
So that’s going to wrap it up with this exceptional food chomorran tinaktak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
