Step-by-Step Guide to Make Speedy Chinese vegetable

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese vegetable is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese vegetable is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese vegetable using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese vegetable:

1. Prepare 1 small carrot (round)
2. Get Little bit cauliflower
3. Prepare 1/4 capsicum (cut into square)
4. Prepare Cabbage big (cut into square)
5. Prepare 6-7 french beans (finger-size cut)
6. Prepare 1/4 Tomato (diced)
7. Take 1 small onion (diced)
8. Take 2 garlic cloves(cut round)
9. Make ready 5-6 Long dry chilli
10. Take 1 knorr sachet for gravy
11. Take 2 Tablespoons Corn flour
12. Get 1/4 tsp black pepper
13. Get 1 tsp vinegar
14. Take 2 tsp soya sauce
15. Prepare Salt for taste

Instructions to make Chinese vegetable:

1. Wash, dry and clean. Cut all vegetables Whatever is available.
2. On other pan, make soup from Knorr chicken stock sachet and add black pepper, vinegar and soya sauce
3. Mix corn flour with water for thickness of gravy and pour. Check the consistency, not to watery and not to thick.
4. Take frying pan, pour oil. Heat it up and add garlic and dry chilies and fry on high flame.
5. Add onions and other all vegetables accept Cabbage I do not put at this moment, as I need slightly crunchy. So i will put in the end before serving.
6. Sprinkle salt and fry all vegetables 1. And add into chicken stock. Turn off flame but didn’t serve. Just to keep it hot. Don’t open the cover. After 2 mons open the cover and put cabbage mix it up 1. And serve with dty chiclu chicken and fried rice

So that is going to wrap it up for this exceptional food chinese vegetable recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!