Simple Way to Make Favorite Mike's Complete Surf & Turf Dinner
by Henrietta Parks
Mike's Complete Surf & Turf Dinner
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Complete Surf & Turf Dinner is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Complete Surf & Turf Dinner is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
Take as needed Firm Garlic Herb Butter [place on steaks upon serving]
Take ● For The Steak Toppings
Take 2 EX LG White Onions [thick sliced]
Take 2 Boxes Whole White Or Brown Mushrooms [stems removed]
Get as needed Butter
Take as needed Olive Oil
Prepare ● For The Seafood
Make ready 4-1 Pound Alaskan Lobster Tails
Make ready 2 Pounds King Crab Legs & Claws
Prepare 2 Pounds Jumbo Shrimp
Make ready 2 LG Lemons [reserve one]
Make ready 2 Cubes Butter [reserve one for serving]
Prepare to taste Tony Satcheres
Get 1/2 Cup White Wine
Make ready 1 Slightly Lifted Rack
Prepare as needed Tin Foil
Make ready ● For The Baked Potatoes
Make ready 4 LG #1 Idaho Potatoes [1+ pounders]
Take 1 Pound Thick Cut Bacon
Get as needed Cooled Bacon Grease
Get as needed Fresh Ground Black Pepper
Make ready as needed Cracked Sea Salt
Take as needed Granulated Garlic Powder
Get ● For The Potato Topping Options
Prepare 1 Bucket Chilled Sour Cream
Make ready 2 Cubes Butter [room temp]
Get 1 Bundle Chives [fine chopped]
Get 2 Cups Fresh Chopped Fried Bacon
Make ready as needed Shreadded Cheddar Cheese
Take ● For The Sides
Get Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
#1 Idaho Potatoes pictured. 1+ pound a piece.
Fry your bacon for your potato topping.
Drain your bacon then, fine chop.
Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
Poke several holes in your potatoes with a knife.
Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
Bust her open and kick up the inside. Especially from the shell sides.
Leave out all potato toppings and allow your guests to choose from them.
Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
Thick slicer your onions and mushrooms and fry in oil and butter.
Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
Serve with a fresh chilly side garden salad if desired. Enjoy!
So that’s going to wrap it up for this special food mike's complete surf & turf dinner recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!