Step-by-Step Guide to Make Quick Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Prepare Baked Sweet Potato
2. Get 2 Japanese sweet potatoes
3. Take 2 tsp olive oil
4. Prepare 1 pinch smoked paprika
5. Make ready 1 pinch cumin
6. Prepare To taste black pepper
7. Take Roasted Garlic
8. Get 2 garlic bulbs, tops cut off
9. Make ready 1 tsp olive oil
10. Make ready To taste black pepper
11. Prepare Mixed Vegetables
12. Take 4 cloves garlic
13. Make ready 1 medium sized white onion
14. Get 1 red pepper
15. Take 1 red chilli pepper
16. Get 10-12 mushrooms
17. Prepare 2 handfuls spinach
18. Make ready 1 tbsp olive oil
19. Take To taste salt
20. Prepare To taste black pepper
21. Get 1 handful cashew nuts

Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that is going to wrap it up for this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!