Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy hassle backs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Hassle backs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Hassle backs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy hassle backs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Hassle backs:
- Get 1 can mushroom soup
- Prepare 4-6 medium potatoes
- Take 3/4 cup milk
- Make ready to taste Salt and pepper
- Prepare 1.5 tbsp grainy dijon
- Get 1/2 tsp paprika
- Prepare cup shredded cheddar/mozz mix (or any mix of cheddar and other)
Instructions to make Creamy Hassle backs:
- In a bowl mix together the condensed soup, milk, dijon, spices
- Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
- Arrange potatoes on a baking dish, and pour the sauce over top.
- Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
- In the last 15 min, top each potato with remaining cheese and place back in oven.
So that’s going to wrap it up for this special food creamy hassle backs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
