Simple Way to Prepare Homemade Roasted Broccoli Stalks with Spicy Couscous (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted broccoli stalks with spicy couscous (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Make ready broccoli stalk
2. Take olive oil
3. Get ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
4. Get of sea salt
5. Prepare uncooked couscous
6. Make ready vegetable stock, made with 1 tsp Vegan Swiss bouillon
7. Make ready harissa, store bought or homemade (see the recipe attached to the cover photo)
8. Prepare chick peas/ garbanzo beans, drained

Instructions to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
3. Wash and shake dry the head.
4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
10. Spoon the couscous on a plate, serving the broccoli stalks alongside.

So that is going to wrap this up for this special food roasted broccoli stalks with spicy couscous (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!