Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot hawaiian bbq porkchops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crock-Pot Hawaiian BBQ Porkchops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Get 2 lbs boneless pork chops
- Make ready 1 (20 oz) can pineapple chunks (with juice)
- Prepare 1/2 cup - 1 whole bottle bbq sauce
- Take 2 med. onions (sliced thin)
- Make ready 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Prepare salt&pepper
Steps to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that is going to wrap this up for this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
