Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shoyu ramen soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shoyu Ramen Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shoyu Ramen Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Ramen Soup:
- Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Get 1 teaspoon Dashi Powder *Bonito type recommended
- Prepare 1 Spring Onion *cut to 10cm in length
- Prepare 1 clove Garlic *crushed
- Prepare 1 small piece Ginger *thinly sliced
- Make ready 1 teaspoon Sesame Oil
- Make ready 2 tablespoons Mirin
- Prepare 3-4 tablespoons Soy Sauce
- Prepare Salt & White Pepper
Steps to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that is going to wrap this up for this special food shoyu ramen soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
