Steps to Make Homemade Takoyaki sosis and cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, takoyaki sosis and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki sosis and cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Takoyaki sosis and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have takoyaki sosis and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki sosis and cheese:

1. Prepare 1 paket bahan takoyaki komplit
2. Prepare yg ber isi:
3. Make ready 100 gram tepung yakoyaki kira2
4. Take 1 butir telur
5. Make ready 250 cc air
6. Make ready saos takoyaki, saos sambal, mayones,
7. Make ready KATSUOBUSHI (ikan cakalang)

Instructions to make Takoyaki sosis and cheese:

1. Siapkan bahan bahan
2. Panaskan cetakan takoyaki
3. Campurakan telur, tepung mix takoyaki dengan 250cc air. Kocok sampe rata, masukan kedalam botol, agar lebih mudah menuangnya
4. Olesi cetakan dengan minyak ataw margarin Tuang adonan sampai rata, masukan bahan isian Aku pake sosis yg sudah direbus dan keju mozarella Diamkan sampai pinggir agak kecoklatan Balik 90°, bila ada bolong tuang adonan sedikit, Lanjut balik lagi 90°sampai tertutup dan berbentuk bulat
5. Masak sampe matang sesuai selera, bolak balik klo perlu Bisma suka sampe golden brown biar kriuk kriuk kata nya
6. Angkat, dan sajikan dengan toping saos takoyaki, mayones, katsuboushi dan saos sambal

So that is going to wrap it up for this exceptional food takoyaki sosis and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!