Easiest Way to Prepare Speedy Bean dry curry with tofu skin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bean dry curry with tofu skin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bean dry curry with tofu skin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bean dry curry with tofu skin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean dry curry with tofu skin:

1. Take Meat curry powder
2. Take turmeric
3. Get white pepper
4. Prepare chili powder
5. Take Tomato
6. Prepare Dry tofu (optional)
7. Make ready Skin tofu or skin soya
8. Get Bean (any bean will do)
9. Make ready Onion
10. Prepare Garlic
11. Take Corriander root (optional)
12. Prepare Chili (optional)
13. Make ready Curry
14. Get Salt or fish sauce

Instructions to make Bean dry curry with tofu skin:

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

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