Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, takoyaki sosis and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Takoyaki sosis and cheese is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Takoyaki sosis and cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have takoyaki sosis and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Takoyaki sosis and cheese:
- Prepare paket bahan takoyaki komplit
- Prepare yg ber isi:
- Get tepung yakoyaki kira2
- Get butir telur
- Get air
- Make ready saos takoyaki, saos sambal, mayones,
- Prepare KATSUOBUSHI (ikan cakalang)
Steps to make Takoyaki sosis and cheese:
- Siapkan bahan bahan
- Panaskan cetakan takoyaki
- Campurakan telur, tepung mix takoyaki dengan 250cc air. Kocok sampe rata, masukan kedalam botol, agar lebih mudah menuangnya
- Olesi cetakan dengan minyak ataw margarin Tuang adonan sampai rata, masukan bahan isian Aku pake sosis yg sudah direbus dan keju mozarella Diamkan sampai pinggir agak kecoklatan Balik 90°, bila ada bolong tuang adonan sedikit, Lanjut balik lagi 90°sampai tertutup dan berbentuk bulat
- Masak sampe matang sesuai selera, bolak balik klo perlu Bisma suka sampe golden brown biar kriuk kriuk kata nya
- Angkat, dan sajikan dengan toping saos takoyaki, mayones, katsuboushi dan saos sambal
So that is going to wrap it up for this exceptional food takoyaki sosis and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
