31/10/2020 05:30

Easiest Way to Prepare Perfect Burger & Gravy w/ Taters

by Chester Bowen

Burger & Gravy w/ Taters
Burger & Gravy w/ Taters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burger & gravy w/ taters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Burger & Gravy w/ Taters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Burger & Gravy w/ Taters is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Burger & Gravy w/ Taters:
  1. Make ready 1 lb 80/20 ground beef
  2. Make ready 1 egg
  3. Take 1/4 C breadcrumbs
  4. Take 1 T worcestershire sauce
  5. Take 1 envelope dried soup mix
  6. Get 2 lb Idaho potatoes; peeled & cubed
  7. Make ready 12 chives; minced
  8. Prepare 4 garlic cloves
  9. Prepare 1/4 C sour cream
  10. Take as needed kosher salt & freshly cracked black pepper
  11. Make ready 1/4 C heavy cream
  12. Make ready 2 sticks butter; cubed & cold
  13. Get 32 oz beef gravy

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Steps to make Burger & Gravy w/ Taters:
  1. Preheat oven to 300°
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
  5. Combine quickly with a light hand.
  6. Heat jar of gravy slowly in a medium sized saucepot.
  7. Form 2 patties into smooth balls.
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
  9. Place each burger on the skillet and lightly press down to form the patty.
  10. Cook until first side is seared and flip, about 3 minutes.
  11. Add 2T butter to the pan when you flip.
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
  13. Garnish with chives
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

Don't forget to visit us at JB City Square to satisfy BURGER KING. Congrats to all our winners, our. BURGER KING® Menu - Burgers, Chicken and More, Salads and Veggies, Beverages, Breakfast, Sides, Sweets, Value Menu, Kids Meals. Encuentra tu Burger King® más cercano. Wij gebruiken cookies om onze services te monitoren, te verbeteren en ervoor te zorgen dat je de beste ervaring op onze website krijgt.

So that’s going to wrap it up for this special food burger & gravy w/ taters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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