Recipe of Quick Our Family Recipe For Baked Sweet Potato Cream

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, our family recipe for baked sweet potato cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe For Baked Sweet Potato Cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Our Family Recipe For Baked Sweet Potato Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family recipe for baked sweet potato cream using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe For Baked Sweet Potato Cream:

1. Take 400 grams Japanese sweet potato (Naruto Kintoki variety)
2. Prepare 50 grams Butter or margarine
3. Make ready 50 grams Heavy cream (or milk)
4. Take 60 grams Granulated sugar
5. Prepare 1 tbsp Lemon juice
6. Get 1/2 tsp Brandy
7. Get 1 Egg yolk
8. Get 1 Vanilla essence

Steps to make Our Family Recipe For Baked Sweet Potato Cream:

1. Wash and dry the sweet potato. Wrap up in aluminum foil and bake in the oven at 250 ℃ for 1 hour (if you steam or boil the potatoes the flavor will be different from when you bake them.)
2. Peel off the skins and remove any hard parts. The net weight after peeling was 370 g. You can either puree it in a food processor, or pass it through a sieve at this point if you like.
3. Mash the potatoes and put in a pot. Add the butter, heavy cream, granulated sugar, lemon juice, and brandy and heat over medium heat. If it's still a bit too stiff, add milk.
4. Use a wooden spatula to knead and mix. Once it's stiff enough to be squeezed out of a pastry bag, remove from the heat and add the egg yolk (also add vanilla essence if you like).
5. Pass the mixture through a sieve. If you do it at the beginning it'll be stiff and may take a lot of time. If you do it at this stage it takes a lot less time.
6. Put the cream in a pastry bag fitted with a star-shaped tip, and pipe it out into small baking cups or cocottes in a circular motion.
7. Bake in the oven at 200 ℃ until browned on top, and they're done. I made these in small paper cups.

So that’s going to wrap this up with this special food our family recipe for baked sweet potato cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!