11/12/2020 18:33

How to Make Super Quick Homemade Cumin Baked Sweet Potato w/ Ancho Crema

by Ida Lowe

Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cumin baked sweet potato w/ ancho crema. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cumin Baked Sweet Potato w/ Ancho Crema is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Take 2 sweet potatoes
  2. Prepare peanut oil; as needed
  3. Prepare 1/2 t cumin
  4. Take 1/4 t smoked paprika
  5. Take 2 T butter; room temp
  6. Take 1/4 C sour cream
  7. Take 1 t brown sugar
  8. Get 1 t honey
  9. Get 1/2 t ancho chile powder
  10. Take 1 small orange; zested
  11. Get 1 pinch cilantro; chiffonade
  12. Take 1 pinch salt
Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

So that’s going to wrap it up with this exceptional food cumin baked sweet potato w/ ancho crema recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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